Butterscotch Chip Banana Bread Topped with Brown Sugar

SONY DSCGood morning! I hope everyone is having a beautiful Friday morning! It’s amazing how the kids head out the door so happy on Friday mornings, it sure makes momma’s life easier:-) Yesterday one of the things I made was a Butterscotch chip banana bread. I used my traditional banana bread recipe, added the chips and sprinkled the top with brown sugar and more chips before baking and it turned out delicious, it was a good combination and was a big hit with the family. If you have time this weekend and some bananas kicking around you should give this a try!

 

Ingredients:

1 cup of sugar

1/2 cup crisco

2 eggs

4 ripe bananas

2 cups all purpose flour

1 tsp baking soda

1 tsp vanilla

1/2 tsp salt

1 bag butterscotch chips 1/2 to 3/4 cup brown sugar (I didn’t measure, whats new huh!)

 

Directions:

Beat the sugar and crisco with an electric mixer. Add eggs, baking soda, salt and vanilla and beat until creamy. Add bananas and flour and beat again until creamy. Stir in 3/4 cups of the butterscotch chips then pour mixture into greased loaf pan. Sprinkle with brown sugar and top with the remaining chips and bake at 350 for about 60-70 minutes or until done! See, easy!

SONY DSC SONY DSC SONY DSC SONY DSC SONY DSC SONY DSC SONY DSC

 

Advertisements

3 thoughts on “Butterscotch Chip Banana Bread Topped with Brown Sugar

  1. Pingback: Butterscotch Cupcakes with Salted Caramel Frosting | 2 Sweet Obsession

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s