Melt in your mouth Blueberry Cake

102 105

This past weekend I got a craving for something blueberry and sweet! I pulled out one of my favorite cookbooks, my “Lets say Grace” cookbook from our Grace church that we attended in NH before moving to the South and found a recipe for Melt in your mouth Blueberry Cake which was a recipe from Pat Reed who attends Grace. I am so glad to have found this recipe because this cake is fantastic!!!! So delicious and the best part, so moist!! Moist cake rocks! So here goes the blueberry cake recipe!

 

Ingredients:

2 eggs, separated

1 cup of sugar

1/2 crisco or any shortening

1/4 tsp. salt

1 tsp. vanilla

1/3 cup milk

1 1/2 cups unbleached flour, sifted

1 tsp. baking powder

1 1/2 cups fresh blueberries

cinnamon

Beat egg whites until stiff. Add 1/4 cup of sugar. Set aside. Cream shortening and add salt and vanilla and the rest of the sugar. Add egg yolks and beat until light and creamy. Sift flour and baking powder. Add alternatively to the creamed mixture with milk. Fold in the egg whites then the blueberries. Pour into a greased pan (roughly 8×8). Sprinkle the top with a little sugar and cinnamon. Bake at 350 degrees for about 50 minutes.

I served it warm topped with lite cool whip and sprinkled with cinnamon!

Advertisements

2 thoughts on “Melt in your mouth Blueberry Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s