So my husband and I ate a whole quiche for dinner:-) For those who know us, this will come as no surprise, we LOVE food:-) Sadly, we still had room left for chocolate ice cream as I inherited a full leftover half gallon from one of my kids holiday parties at school today, we seriously went overboard on the ice cream buying:-) I have to share this quiche recipe because it was amazing!
4 strips of bacon (crispy and have it made ahead)
1 small onion diced
1 apple diced (I used a gala)
1 cup shredded extra sharp cheddar cheese
1 tbsp butter
1 pie crust (I used Publix brand, any will do such as Pillsbury)
Cook bacon and set aside. Preheat over to 450 degrees and bake pie crust per directions in a pie dish. While this is cooking melt butter in the same frying pan that you made the bacon in and fry the onion and apple until lightly browned. Mix the eggs, milk, a couple dashes of ground red pepper and parsley. Crumble bacon into the egg mixture. When the apple mixture is done, add to egg mixture. Put 1/4 of the cheese into the egg mixture, stir all together. When pie crust is cooked (I cook the crust a little less than the package says since it will continue cooking with the egg mixture added) add egg mixture and top with the remaining cheese, add another dash of parsley. Bake at 375 for 20-25 minutes. This is a really easy dish and was so good.